![]() ![]() ![]() Vinegar - Vinegar adds amazing flavor to the crabs, but it also helps soften the shells and make them easier to pick.In Maryland, it's common to see homemade Old Bay seasoning or Old Bay that's been doctored up with added sea salt, mustard powder and red chili flakes. It's a mixture of celery seed, cayenne pepper and other spices that give the crabs that iconic Chesapeake flavor. Old Bay Seasoning - Aside from the crabs, Old Bay is the most essential ingredient for making Maryland Style crabs.Crabs - Blue Crabs are traditional, as that's the species local to Maryland, but this technique can be applied to any type of crab.Jimmies aka large male blue claw crabs in Maryland Essential Ingredients Any type of crab or crab legs can be steamed Maryland style. ![]() The addition of vinegar helps to soften the crab shells which makes them easier to pick.Steamed in a mixture of beer, vinegar and Old Bay for incredible flavor.A simple, beginner friendly recipe that anyone can make!.While it's more popular to boil crabs in Louisiana and other southern states, Maryland style crabs are typically steamed with lots of Maryland crab seasoning aka Old Bay. My dad lives on the Chesapeake Bay in Annapolis, Maryland, and this is our favorite way to enjoy freshly caught blue claw crabs at home (with crab cakes as a very close second!). Serve with cocktail sauce, tartar sauce, mustard sauce, or remoulade.These steamed crabs are prepared Maryland style with lots of Old Bay and a few family secrets to make them extra delicious.When the first side is golden brown, turn the patties over, and brown the second side.Fry the crab cakes in a little butter or oil at medium heat.At this point, some cooks like to dust the crab cakes with flour, while others don’t. Once you’ve combined all the ingredients, place the uncovered mixture in the fridge until it’s firm.Add only enough breading to the other ingredients to hold everything together.Of course, most people add other ingredients to make their cakes tastier. A basic recipe has just a few ingredients: crabmeat, an egg, a binder, and some type of breading. I think it’s sort of hard to mess them up, actually. I sometimes think I could eat my weight in crab cakes! Crab cakes are pretty easy to make, yet some people are afraid their “crabbie patties” won’t turn out well. It might take a little practice for you to get this right, but after cracking a few claws, you’ll get the hang of it. You want to crack the shell-not obliterate the flesh. When you’re cracking the claws, be careful not to disturb the meat. This piece will function as a handle for the eater to hold as they strip the meat from the rest of the claw with their teeth-at least, that’s the way we eat claws down South. To prepare these blue crab recipes, leave the point of the claw intact, and remove the rest of the shell from the claws. If you are going to use the claws, you'll want to break them off at the first joint. Once your blue crabs have been cleaned and cooked, you might want to save the claws for other recipes, like sautéed crab fingers or crab cocktails. The flesh from the claws “holds together” much better. The meat from the claws has a slightly different texture than body meat. Meat from different areas has different consistencies.Blue crab recipes like stuffed chicken breasts are great for dinner parties. ![]()
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